The technology we recommend produces a particular type of water with a pH level of 11.5. This water contains an abundance of Molecular Hydrogen (H2) and because of its gaseous nature, Molecular Hydrogen (H2) can penetrate all tissues in the body. When you soak any area of the body in 11.5pH water, in a basin or on a soaked towel, the Molecular Hydrogen (H2) can penetrate the area and start to work at a cellular level.

From a systemic perspective the regular consumption of Molecular Hydrogen (H2) water plays protective roles mainly through anti-oxidation, anti-inflammation, anti-apoptosis, the regulation of autophagy and preservation of mitochondrial function and the blood-brain barrier. Further Molecular Hydrogen (H2) is easy to use and has neuroprotective effects with no major side-effects.

More information that specifically deals with Molecular Hydrogen (H2) and its effect in pain reduction are available in the book “The Miracle You Make In Your Kitchen”

Unfortunately, there is no hard and fast answer to this yet. There is still research going on in this area and the recommendations seem to vary from 3-10mg per day. What it really comes down to is the parts per million (ppm) concentration of H2 in the water. With the device we use and recommend the ppm is 1.6. This means that in 1 litre of water there is 1.6 mg of Molecular H2. If I need to get 3mg into my body, I need to consume 1.87 litres of water per day (3/1.6=1.87), 1ppm = 1mg in 1 litre of water.

When it comes to hydration, it is not as clear cut as above, as each person and each body is different. If you are a larger person, you may need to consume more, as your body needs more water than a smaller person. A simple guide is that a healthy adult needs around 35 ml of water per kilogram of body weight each day. A person weighing 50 kg requires 1.6 litres, 60kg - 2.1 litres, 70kg - 2.4 litres and 80kg - 2.8 litres. Simply divide your weight in kilograms by 35, 100/35= 2.85 litres of water needed to stay properly hydrated.

If you are suffering from a chronic disease, to see a therapeutic response you may need to provide more H2 to your body. This is why it is really important that you use a technology that can provide a high ppm of H2 in the water.

To explain this, let's say your technology can provide 0.5 ppm of H2, this would mean for you to get to the level of 3mg per day, you would need to consume (3/0.5-=6) 6 litres of water per day, and this might be too much for you. It is also important not to consume too much at one time, but to spread your consumption out over the course of the day. The way we like to think of it is that you need to give your body a constant supply of H2 antioxidants to fight the free radicals that are constantly produced, so replacing as many beverages as possible and consuming Molecular H2 Water instead is our preferred approach.

Important: If you have a kidney disorder, you may need to consider inhalation of H2 rather than drinking more water than your kidneys can handle as this could be detrimental to your health.

More information is available in the book “The Miracle You Make In Your Kitchen”

Molecular Hydrogen (H2) holds the title of the smallest antioxidant in existence. In comparison, other antioxidants like Vitamin C or Vitamin E are significantly larger molecules than Molecular Hydrogen (H2). They must undergo the process of travelling through your digestive system, being absorbed in your intestines, circulating in your blood and entering your cellular fluid before they can effectively eliminate free radicals. However, if you have inflammation in your digestive system, it will impact both your large and small intestine’s ability to absorb nutrients ingested.

H2 is so minuscule that it can effortlessly penetrate through your stomach lining, initiating its antioxidant actions inside your cells immediately. Being in a gaseous state, H2 essentially floats through your cells, exhibiting rapid diffusion and carries out its antioxidant function unhindered by the typical mechanisms that impede the free movement of other antioxidants throughout the body.

Moreover, due to its small size, H2 can easily traverse the Blood-Brain Barrier, a feat challenging for other antioxidants and some may not succeed at all. The brain is particularly prone to oxidative stress as it consumes 20% of the oxygen you breathe despite constituting only 2% of your body's weight. Therefore, safeguarding your brain with antioxidants, especially one as effective as H2, is of paramount importance. There is a growing body of evidence that shows oxidative stress is a contributor to many neurological diseases such as Alzheimer’s Disease and Parkinson’s Disease.

There is no area of the human body that Molecular Hydrogen (H2) cannot reach. Remember we have 36 trillion cells in our bodies. Molecular Hydrogen (H2) is the most bioavailable molecule that exists. Not only because it is so small, but also because it is neutral in its charge and because of this Molecular Hydrogen (H2) has the highest and fastest diffusion rate of any molecule.

Because of these properties Molecular Hydrogen (H2) can cross all human barriers, like the intestinal barrier, the skin barrier, the blood-brain barrier, the placental barrier, the testes barrier and the alveolar barrier in the lungs. Molecular Hydrogen (H2) can also diffuse into even the smallest compartments in our cells, like the organelles, mitochondria and the cell nucleus.

Taken from the book “The Miracle You Make In Your Kitchen”

Due to its tiny size Molecular Hydrogen (H2) will not stay in any container for very long and by the time you purchase the alkaline water there will be little or no Molecular Hydrogen (H2) left in the water. The water may have its alkaline pH but this will have little effect when compared to Molecular Hydrogen (H2) water.

When drinking Molecular Hydrogen (H2) water it is best consumed directly from the medical grade water ioniser we recommend. When producing 9.5pH water the Molecular Hydrogen (H2) concentration is clearly visible in the water. It is recommended that the water is consumed straight away but will hold its Molecular Hydrogen (H2) content for a number of hours.

Cell damage is happening constantly and you are producing up to 18 litres of free radicals per day. When young and healthy your body’s natural antioxidant defences can neutralise most of these. However, as we age our natural antioxidant defences diminish and we are prone to illness. Dehydration also plays a huge role in the progression of disease and as we age we are prone to dehydration.

By drinking water that is rich in Molecular Hydrogen (H2) we are providing the hydration needed and we are supplying our body with the most powerful antioxidant in existence.

In the book “The Miracle You Make In Your Kitchen” the author provides links to over 1,000 research references, across 52 areas of health, that serve as evidence of the health benefits of Molecular Hydrogen (H2).

The best reason for adopting Molecular Hydrogen (H2) as part of your health strategy is the potential health benefits you may enjoy by providing your body with an abundance of this powerful antioxidant that will protect you at a cellular level and may help stop the development of chronic disease.

More information is available in the book “The Miracle You Make In Your Kitchen”

The answer here is that they simply may not know about it yet. Research into the benefits of Molecular Hydrogen (H2) has been happening for some decades,but unless your doctor is actively researching Molecular Hydrogen (H2) it is unlikely that they will have learned of its benefits.

Another possible reason is the current pharmaceutical disease management health model that is prevalent in western society. Since Molecular Hydrogen (H2) cannot be patented, there is no monetary benefit for pharmaceutical companies to recommend its use.

Therefore, the information that is provided to doctors will be around the latest developments in the pharmaceutical sector.

We are not against the current health model in our society, we believe that including Molecular Hydrogen (H2) as part of a wider health strategy is a sensible approach.

More information is available in the book “The Miracle You Make In Your Kitchen”

The water ioniser industry contains many manufacturers that claim that their technology is the best, however one needs to be careful when choosing a device that produces water that you will consume on a daily basis.

The technology we recommend holds medical grade certification in Japan, where some of the strictest certification processes exists. The solid electrolysis plates are made of titanium dipped in platinum which are certified as medical grade. Competing products will use non medical grade titanium dipped in platinum or mesh plates which are prone to degradation due to the power required in the electrolysis process. To compensate for this they use switch mode power supply (SMPS) which protects the plates. In the medical grade device we recommend solid plates that are capable of handling high power levels are used and the power supplied to the plates comes from a transformer rather than an inferior switch mode power supply. Any educated engineer will confirm this fact to you.

More information is available in the book “The Miracle You Make In Your Kitchen”

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